30ml Sauce Dispenser Pump With 3000ml PE Container
Material: Food-grade PP plastic, PE container
Color: White, black, gold, or any custom color
Container Volume: 3000ml
Dosage Output: 30ml
Surface Finish: Silk screen printing, hot stamping, and more
Application: Ketchup, BBQ sauce, chocolate sauce, cheese sauce, coffee creamer, mayonnaise, mustard, caramel, chilli sauce, hot sauce, salad dressing, and more condiments
MOQ: 10,000 pcs
Sample: Free sample, but shipping cost is not included
Product Description
Introducing our versatile 30ml sauce dispenser pump with a massive 3000ml PE container – your kitchen’s ultimate companion for precision and convenience. Crafted from food-grade PP plastic with a sleek design, this dispenser brings elegance to your culinary space while revolutionizing your sauce dispensing experience.
Effortlessly elevate your meals with the perfect drizzle of flavor, thanks to the 30ml dosage output that ensures accuracy and prevents unnecessary waste. The large 3000ml PE container means fewer refills, providing you with uninterrupted culinary creativity.
Available in classic white, bold black, luxurious gold, or any custom color of your choice, this dispenser not only excels in functionality but also complements your kitchen aesthetics. The surface finish options, including silk screen printing and hot stamping, add a touch of sophistication, making it a stylish addition to your kitchen decor.
Versatility is at the heart of this sauce dispenser pump. From ketchup and BBQ sauce to chocolate sauce, cheese sauce, coffee creamer, mayonnaise, mustard, caramel, chilli sauce, hot sauce, and salad dressing – it caters to all your condiment needs. Experience the ease of hosting dinner parties or preparing family meals with precision and style.
No more messy spills or over-pouring – our sauce dispenser’s user-friendly design ensures a controlled flow, allowing you to focus on the joy of cooking rather than cleanup. Elevate your culinary game and impress your guests with the perfect touch of every sauce.
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